Index of /policies/DIETARY/
Name
Last Modified
Size
Parent Directory
001. Food Preparation and Handling, Storage, Distribution in Dietary Departme...
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1713k
002. Physical Facility in Dietary Department_0001.pdf
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994k
003. Food Container Labelled with Expiry Date_0001.pdf
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563k
004. Departmental Orientation Progrm for Dietary Staff_0001.pdf
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624k
005. Daily Protocol_0001.pdf
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1613k
006.Departmental CME program for Dietary Staff_0001.pdf
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830k
007. Collecting of Diet Orders in Wards_0001.pdf
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1326k
007.COLLECTING OF DIET ORDERS IN WARDS_0001.pdf
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1315k
008. Process of Food Preparation_0001.pdf
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008.PROCESS OF FOOD PREPARATION_0001.pdf
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746k
009.Patient Meal Distribution_0001.pdf
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1376k
010. Food Service Policy_0001.pdf
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835k
011. Temperature Control in Food Storage, Preparation, Transportation_0001.pdf
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1387k
011.TEMPERATURE CONTROL IN FOOD STORAGE, PREPARATION, TRANSPORTATION_0001.pdf
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1483k
012. Temperature of Refrgerators and Freezers_0001.pdf
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1209k
012.TEMPERATURE OF REFRIGERATORS AND FREEZERS_0001.pdf
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1257k
013. Sanitation or Cleaning and Storage Procedures_0001.pdf
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1222k
014. Effective Sanitation Process_0001.pdf
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677k
015.Storage Methods of Snacks and Beverages_0001.pdf
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1302k
016. Dry Food Storage.pdf
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676k
017. Food Storage.pdf
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1156k
018. Dietary Services Monthly Report.pdf
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766k
019. Equipment Maintenance in Food Services_0001.pdf
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786k
022.THE ROUTINE HOSPITAL DIET_0001.pdf
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5855k
025.FRUITS AND VEGETABLES PREPARATION_0001.pdf
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835k
DIET MANUAL APPROVALS_0001.pdf
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336k
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